Halloween Haunts: Eat, Drink, and Be Haunted
Halloween Haunts: Eat, Drink, and Be Haunted by Paula Cappa What traditional Halloween supper do you conjure up on October 31? How about ghost-steaming penne pasta, murdered sliced-up sausage, and green spinach playing peek-a-BOO. At our house, this is a Halloween night favorite. This dish Penne Alla Vite is served at the Twisted Vine Restaurant in Derby, Connecticut, where diners report hearing disembodied voices, seeing apparitions—a little girl is said to haunt the tables—and a jukebox starts playing at its will. The pasta recipe is published in Food To Die For by Ami Bruni, Recipes and Stories From…

